Marc from Nebbiolo grapes used to make Barbaresco, picked fresh during the harvest and selected by Sibona.
 
Appellation: “Grappa Piemontese di Barbaresco”
Raw material: Marc from Nebbiolo grapes used to make Barbaresco, picked fresh during the harvest and selected by Sibona.
Distilling: Exclusively in-house, in copper stills, employing all the expertise of our oenologists and master distillers.
Ageing: long ageing in stainless steel tanks
Alcohol content: 40 % vol.
Bottle: special and elegant graduated Sibona bottle with notches down the side, to indicate the content, and a pouring spout.
 
SENSORY PROFILE
Colour: Crystal clear
Bouquet: Intense and engaging, with evident varietal notes.
Palate: Mature, complex, velvety and elegant. Long and progressive finish.
Pairings: Dried fruit and milk chocolate
Tasting suggestions: enjoy at a temperature between 9 and 12°C, in a tulip glass.