Marc from Nebbiolo grapes used to make Barolo, picked fresh during the harvest and selected by Sibona.
 
Appellation: “Grappa Piemontese”
Raw material: Marc from Nebbiolo grapes used to make Barolo, picked fresh during the harvest and selected by Sibona.
Distilling: Exclusively in-house, in copper stills, employing all the expertise of our oenologists and master distillers.
Ageing: long ageing in stainless steel tanks
Further Ageing: in oak barrels
Alcohol content: 40 % vol.
Bottle: special and elegant graduated Sibona bottle with notches down the side, to indicate the content, and a pouring spout.
 
SENSORY PROFILE
Colour: Pale amber
Bouquet: Intense with smooth spicy notes
Palate: Mature, deep and velvety. Excellent balance with harmonious woody notes. Lingering and persistent aftertaste.
Pairings: Dried fruit, walnuts, almonds, sweets and chocolate. Also delicious with mature cheeses.
Tasting suggestions: enjoy at a temperature of around 18°C, in a classic tulip glass or balloon glass with or without a stem (like those used to serve cognac).
 
Ratings and Awards
- Concorso I.S.C. 2019
Silver medal
- International Wine & Spirit Competition 2016
Silver medal
- International Wine & Spirit Competition 2015
Bronze medal
- International Wine & Spirit Competition 2014
Silver medal