Variety: 50% Pinot Nero, 50% Chardonnay 
Training Techniques: Guyot with vine density of 6.000-9.000 vines per ha. Yeld per hectar 5-6 tons 
Aging on yeasts: at least 20 months
Color and perlage: a brilliant straw yellow, with remarkably persistent perlage 
Aroma: fresh bouquet, intense perfumes of apple, white flowers and fragrant aroma of yeast 
Taste: fresh, balanced and harmonic
Serving suggestions: perfect for every occasion. Best served around 10°C (50°F)