Grapes: 100% Negroamaro, hand picked from Salento peninsula vineyards. Provinces of Brindisi, Lecce and Taranto.
Vinification: Soft pressing, fermentation at controlled temperature and 10-15 days maceration on the skins.
Tasting Notes: Intense ruby red with violet reflections. Ample aroma of red berry fruits. Enveloping, full, soft, persistent and harmonious taste supported by a pleasant freshness and good tannins. Notes of liquorice and cinnamon on the finish.
Food suggestions: Ideal with pasta dishes, braised meats, game and cheeses.
Serve at 16-17 °C. To drink within 3 years from the harvest.
Analysis: 
Alcohol: 12.5% vol*
(* Depending on the year, the analytical values may vary slightly)
Total acidity 5,8 g/l;
Residual sugar 6,5 g/l.