GRAPE TYPE: Blends of Barbera and Nebbiolo in varying percentages.
PRODUCTION AREA: Production area of Langhe D.O.C.
HARVEST: Manual, from the end of September to first half of October.
WINE-MAKING PROCESS: Destemming and fermentation with maceration on the skins for 8-10 days. The individual grapes are vinified separately and then assembled.
AGEING: Partly in French oak casks and partly in stainless steel vats, followed by refinement in bottle.
PAIRINGS: All-round wine, perfect accompaniment for appetizers, pasta and risotto, white and red meats, sharp and medium-aged cheeses. It excels with cured meats and grilled meats.
SERVING TEMPERATURE: 16°-18°C
FEATURES: A wine of intense ruby red colour. The bouquet has hints of remarkable vinosity with pleasant sensations of red berries, herbs and spices. The sensation of the aromatic wood completes this truly enjoyable wine.
In the mouth, its good tannins, delicate crispness and pleasant alcohol content make it rotund, fruity, full-body and pleasantly enveloping.
ALCOHOL: 14.0% vol*
(* Depending on the year, the analytical values may vary slightly)
ALLERGENS: Contains sulfites.