Grape varieties: 80% Prugnolo gentile, 10% Canaiolo nero, 10% Colorino.
Vineyard location: Mulinvecchio Alto.
Grape harvest: 10 - 20 october.
Fermentation time: 18 days.
Fermentation Temperature: 26°/28°C.
Type of container: Steel tuns of 25/30 hl and oak barrels 10/15 hl.
Aging in wood: 30 months.
Refining in bottle: 6/8 months
Alcohol: 14.0% vol*
(* Depending on the year, the analytical values may vary slightly)
Bottles: 6/8.000