Grape varieties: 80% Prugnolo gentile, 10% Canaiolo nero, 10% Colorino.
Vineyard location: Pietra Rossa Alto.
Grape harvest: 12 - 20 october.
Fermentation time: 15 days.
Fermentation temperature: 26°/28°C.
Type of container: Steel tuns of 25/30 hl and oak barrels 5/20 hl.
Aging in wood: 36 months.
Refining in bottle: 8/10 months.
Bottles: 8/10.000
Alcohol: 14.0% vol*
(* Depending on the year, the analytical values may vary slightly)