Distillery Fratelli Rovero
The quality of the raw material combinedwith an exacting processing system assuresa unique and characteristic product.It is rotund, mellow and delicate.
Grapes 100% Montepulciano.
Alcohol content 43% by vol.
Processing
- selected pomace is stocked in 50 to 400 kilo (110-880  pound) containers and distilled within eight to 10 days of  consignment; 
- distillation occurs in watery diffusion in traditional double-  boiler batch stills. The special character of this type of  installation is due to the fact that it permits slow distillation,  which assures an exacting division of the alcohol vapors.  Careful separation of the ethereal parts of the heads and  phloem oils yields a “heart” with maximum finesse; 
- the pot still is manually operated and, therefore, the final  result is due principally to the quality and freshness of the  raw material and afterward to the distiller.
Maturation the grappa, with alcohol content of 70-80% by vol., is aged in oak barrels for about a year and a half. Once the suitability of the product is established, it is diluted with water to reduce the alcohol level.
Color amber yellow
Bouquet pleasantly aromatic, typical of the grape variety of origin.
Flavor soft and delicate but incisive at the same time.
Serving temperature 16°C (61°F)