Vine name: Blanc di Sanzuàn
Grapes: Blend of white grapes with prevalence of Cividin
Name: White wine
Production area: Friuli Grave – Municipality of Pinzano al Tagliamento Western Friuli foothills area – Province of Pordenone – F.V.G. Region
Soil: medium-textured
Training system: double or simple Guyot; planting density 4000 vines per hectare, number of buds: 12 to 14 per vine
Yield: 60 to 70 quintals per hectare
Vineyard location: Pinzano al Tagliamento; Castelnovo del Friuli
 
ORGANOLEPTIC SHEET
Wine: Blanc di Sanzuan
Colour: Straw yellow
Bouquet: Fragrant, fruity (apple), intense and persistent
Taste: Dry, warm, soft, savoury, balanced
Food matches: Delicate appetizers, fish first courses
Serving temperature: 10–12 degrees
Alcohol: 13.0% vol*
(* Depending on the year, the analytical values may vary slightly)