Vine name: Cordenossa
Grapes: red berry
Name: red wine
Production area: Friuli Grave – Western Friuli foothills area – Province of Pordenone – F.V.G. Region – Italy
Soil: medium-textured
Training system: double and simple Guyot; planting density 4000 vines per hectare, number of buds: 12 to 14 per vine
Yield: 60 to 70 quintals per hectare
Vineyard location: Valeriano e Pinzano al Tagliamento
 
ORGANOLEPTIC SHEET
Wine: Ros di Sanzuàn
Colour: ruby red
Bouquet: intense, fruity (wild berries), persistent
Taste: warm, soft, structured
Food matches: structured dishes with important meats
Serving temperature: 16-18 degrees
Alcohol: 13.0% vol*
(* Depending on the year, the analytical values may vary slightly)