GRAPES: 100% Sangiovese
POSITION: Between 350 and 400 metres above sea level
TRAINING SYSTEM: Spurred cordon with 3-5 buds per cordHARVEST: Late, early October, by hand
VINIFICATION PROCESS: 20 days of maceration at a controlled temperature of 28-30°C with soft extraction process and frequent punch- downs
AGING: 16 months in French barriques and tonneaux new and first use
PRODUCTION: 37 hl/ha
ALCOHOL: 14.0% vol*
(* Depending on the year, the analytical values may vary slightly)
Il Molino di Grace, Chianti Classico Gran Selezione 'Il Margone' DOCG, 2020
SKU: 22807_2020
£40.13Price