GRAPES: 100% Sangiovese
POSITION: Between 300 and 400 metres above sea level
TRAINING SYSTEM: Spurred cordon with 3-5 buds per cordHARVEST: Late, early October, by hand
VINIFICATION PROCESS: 20 days of maceration at a controlled temperature of 28-30°C with soft extraction process and frequent punch- downs
AGING: 12 months between Slavonian oak casks, French barriques and tonneaux of first and second use
PRODUCTION: 37 hl/ha
ALCOHOL: 14.0% vol*
(* Depending on the year, the analytical values may vary slightly
Il Molino di Grace, Chianti Classico Riserva DOCG, 2019
SKU: 22810_2019
£28.91Price