GRAPES: Sangiovese, Canaiolo, Colorino
POSITION: Single vineyard at steep hillside at 580 meters above sea level 
TRAINING SYSTEM: Guyot
HARVEST: Late, after October 10th, by hand
VINIFICATION PROCESS: After a second grape quality control, 20 days of maceration at a controlled temperature of 28-30°C with soft extraction process and frequent punch- downs
AGING: 12 months in French barriques and tonneaux new and first use 
PRODUCTION: 22 hl/ha