White wine from red Sangiovese grapes vinified in white ("Blanc de noir"). Fruity with a pleasant acidity. A new entry for the Tuscan Maremma wine variety.
It goes with a variety of food, included fish, shellfish and poultry.
Served chilled for a perfect aperitif.
Serve at 10-12 °C.
Fresh, intense, white wine with a pleasant acidity.
Origin: Italy
Area of cultivation: Maremma, Tuscany
Production site: Magliano in Toscana
Vineyard: Cantina LaSelva
Eco-auditor: IT-BIO-006
Quality: 100% bio, Naturland, Naturland Fair, Italian agriculture, Bio-Siegel, EU Bio-Logo
Types of grape: 100% Sangiovese
Residual sugar [g]: 0.74g
Acid [g/l] pH-value: 3.28 g/l
Vegan: Yes
Drink temperature: 10°C-12°C
Storage life: 1-2 years
Maturation: 6 months in steel tanks and at least 1 month in bottle before release
Production volume (bottles): 12,000Alcohol: 13.5% vol*
(* Depending on the year, the analytical values may vary slightly)