Wine rediscovered. Pale colour almost greenish. Delicate and fine scent, dry taste. Perfect with all the meal and with fish. Served at 10°C.
GRAPE VARIETIES: Verdiso 100%
LOCATION OF THE VINEYARD: Morainic hills of Prealpi Trevigiane beteween Conegliano and Valdobbiadene
VINEYARDS AND TYPE OF LAND: 25 years old Vineyards not much fertilized to prevent the breaking of the grape maturing. Medium textured clayey soil, altitude 300 mt above the sea level.
VINIFICATION AND AGING: Soft pressing of the grapes, decantetion of the must (5-7°C) and start fermentation at 17-18°C. Aging for 4 months in steel with temperature below 10°C, bottling. Aging in bottle for 60 days before entry into the market.
WINE LAYOUT AND PAIRINGS: Wine rediscovered. Pale colour almost greenish. Delicate and fine scent, dry taste. Perfect with all the meal and with fish. Served at 10°C.