The Brunello di Montalcino Molino di Sant’Antimo represents the highest expression of our products. The careful selection of grapes, pure Sangiovese, their vinification with appropriate techniques, and their continuous control during the long ageing in oak barrels with a capacity of 60 Hl allow us to appreciate the exceptional qualities of this wine. Its colour is ruby red, the bouquet fruity and spicy, the flavor aromatic and velvety, particularly elegant, and persistent.
GRAPE VARIETY: 100% SANGIOVESE GROSSO
VINEYARDS NAME: PIAN DI ROTA, ROMANA, CASTELLO
VINES AGE: 25 YEARS OLD
ALTITUDE: 250 MT A.S.L.
VINEYARDS EXPOSURE: SOUTH/EAST - SOUTH/WEST
TRAINING SYSTEM: SPURRED CORDON
HARVESTING PERIOD: FIRST DECADE OF SEPTEMBER VINIFICATION: DESTEMMING AND SOFT PRESSING, 7 DAYS OF ALCOHOLIC FERMENTATION INTO STAINLESS STEEL TANKS, MACERATION ON THE SKINS FOR 10 TO 15 DAYS AT THE END OF THE ALCOHOLIC FERMENTATION.
AGING: 36 MONTHS IN OAK BARRELS WITH 60 HL CAPACITY AND 6 MONTHS IN BOTTLESALCOHOL: 14.5% vol*
(* Depending on the year, the analytical values may vary slightly)