Brunello di Montalcino Riserva comes from carefully selecting grapes from our best Sangiovese vineyards. The climate, prevalently mild, ensures a gradual and complete ripening of the fruit, contributing to the health of the grapes until the harvest. The soil, predominantly marl but with a good presence of fossils, contributes to the maximum expression of Sangiovese.
 
GRAPE VARIETY: 100% SANGIOVESE GROSSO 
VINEYARDS NAME: VARCO, PIAN DI ROTA
VINES AGE: FROM 25 TO 30 YEARS OLD
ALTITUDE: 250 MT A.S.L.
VINEYARDS EXPOSURE: SOUTH / WEST
TRAINING SYSTEM: SPURRED CORDONHARVESTING PERIOD: SECOND HALF OF SEPTEMBER VINIFICATION: DESTEMMING AND SOFT PRESSING, 7 DAYS OF ACOHOLIC FERMENTATION INTO STAINLESS STEEL TANK AT A CONTROLLED TEMPERATURE , MACERATION ON THE SKINS FOR 10 TO 15 DAYS AT THE END OF THE ALCOHOLIC FERMENTATION
AGING: 48 MONTHS IN OAK BARRELS WITH A CAPACITY OF 20 HL AND 10 MONTHS IN BOTTLES
ALCOHOL: 14.5% vol*
(* Depending on the year, the analytical values may vary slightly)