This Vermentino – one of Piero Mancini’s masterpieces – has been created to celebrate thecharm of Gallura.
 
Classification: Vermentino di Gallura DOCG Superiore.
Vine variety: Vermentino.
Vinification: fermentation off skins at 18°C.
Organoleptic properties: straw yellow with greenish glints. Elegant and refined with an intense and typically aromaticscent. Balanced flavour with a good grade of taste and mineral quality.
Alcohol: 13.5% vol*
(* Depending on the year, the analytical values may vary slightly)
Acidity: 5.4 g/l.
Sugar: 4 g/l.
Food pairing: particularly suited as an aperitif and with fish dishes.
Serving temperature: 10-12°C