ALCOHOL: 12.0% by vol.
BOTTLES PRODUCES: 11,000
BLEND: Tempranillo 100%
GROWING AREA: San Miniato, Tuscany
SURFACE AREA: 3.5 hectares
AGE OF VINES: 10/18 years old
TRAINING SYSTEM: Spurred Cordon
HARVEST PERIOD: Third Week of August
SOIL: Base of sandstone, with considerable intrusion of marine fossil formations, well integrated with abundant caly
ALTITUTE: 100-150 mt. a.s.l.
VINEYARD DENSITY: 7000 vines per hectare.
YELD PER VINE: 1.5 kg grapes.
VINIFICATION: In temperature- controlled glass-lined cement vats, with two days maceration on the skins.
MATURATION: Four months on the lees in glass-lined cement vats
AGEING: 1 month in glass
RECOMMENDATIONS: Serve at a temperature of 10°C as an aperitif or at a temperature of 14°C for lunch or dinner
SERVING SUGGESTIONS: Freshcharcuterie,ham,salami,freshcheese, small appetizers, tacos, boiled meet and vegetables, grilled fish and truffles dishes (San Miniato is the most famous land in Tuscany for the white truffle)
SENSORY PROFILE:
Color: bright red and transparent
Nose: fresh scents of red flowers and citrus notes with special graphite and chalk
Palate: the right wine if you are thirsty, very light, but and complex at the same time,satisfying