Even in Sardinia it’s possible to make charming and opulent wines, wisely aged in oak, respecting the fruit flavours and terroir. The winery works thoroughly to achieve a blend with a harmonic and persistent taste, from Sangiovese and Cabernet Sauvignon grapes. A premium and long-aging red wine, which could not fail to complete, with its prestige, the whole range of wines produced in Siddùra.
 
*What’s in a Name: TÌROS (Etruscan) – Wine
 
Classification: IGT Colli del Limbara
Grape variety: Sangiovese 85%, Cabernet 15%
Place of origin: Luras – Sardinia (Italy)
Soil: Tendency, sandy
Above sea level: 250/300 m
Grape yield of hectare: 55 q.li/ha
Wine training system: Cordon
Plants: 5000 plants/ha
Harvesting: September
Vinification Technique: The grapes are picked by hand in boxes. After the destemming, the most does the alcoholic fermentation in thermo controlled stainless steel tanks. The malolactic fermentation is done in French oak barrels .
Temperature of fermentation: 24-26°C
Fermentation time: 10-15 days
Maturation: 12 months in French oak barrels, finegrained
Time of bottling: Winter
Ageing potential: More than 12 years
Color: Intense ruby red
Aroma: Rich and concentrated, with brightened but round tannins, integrated into the flavors
Taste: Soft, long aromatic finish
Serving: Traditional pasta dishes, grilled tuna, grilled meats, lamb stew, spicy cheese