This wine is an expression of the experimental spirit, guiding our projects in Siddura. It confirms the multifaceted potential of Vermentino, which enables differentiated modes of vinification, without compromising on its organoleptic qualities, which established its fame all over the world. We dedicated a part of our wine cellar to “elevage en barrique”, where the vinification of BÈRU takes place, in small barrels of french oak.
 
*What’s in a Name: [veru] (Etruscan) – Noble, superior – Vermentino’s origin
 
Classification: Vermentino di Gallura Docg Superiore
Grape variety: Vermentino 100%
Place of origin: Siddùra, Luogosanto – Sardinia (Italy)
Soil: Breakups of granite rocks, draining and sandy
Above sea level: 250 m
Grape yield of hectare: 60 q.li/ha  
Wine training system: Cordon
Plants: 5625 plants/ha
Harvesting: End of September – beginning of October
Vinification Technique: The grapes picked by hand in boxes, after a careful selection are delicately grinded . A maceration on the skins for few hours and then a soft pressing. All the alcoholic fermentation is done in barrels.
Temperature of fermentation: 15-18° C
Fermentation time: 10-12 days
Maturation: 9 months in French oak Barrels
Time of bottling: In September after the harvest year
Alcohol content: 14 % vol
Ageing potential: 6 years
Color: Golden yellow
Aroma: Intense, refined, balsamic, bread crust, floral notes, thyme, honey
Taste: Harmonious and elegant, vanilla and acacia honey
Serving: Sea starters, sea food risotto, culurgiones, fish stews, meat on the grill, hard cheese