Vines: Colorino 100% - Fattoria Casabianca's massal selection
Technique of vinification and ageing: Manual and selective harvest, further selection of the separated grapes in the winery; fermentation in stainless steel tanks. Ageing in second passage french barriques for about 12 months and refinement in bottle for 6 months
Production of grapes per hectare: 3500 kg/Ha
Annual production: 3000  Bottles
Colour: Red ruby with light garnet shades
Bouquet: Characteristic, intense, the vanilla of the wood is good balanced with the fruits and the taste of wine
Flavour: Round, with a good structure, very good balance between softness and hardness
Alcoholic content Vintage 2011: 14% vol.
Ideal temperature: 18/20 °C
Matches: Red and white meats, game and seafood soups