Blend: Sangiovese, Cabernet Sauvignon, Merlot 
Area of Production:  Carmignano (PO) , Italia 
Average Altitude: 135 m a.s.l 
Soil: Silt and sand with a good percentage of clay 
Grapes Growing System: Guyot in elder vineyards, cordon spur in all others 
Productivity per Hectare: 6 tons/Ha 
Alcohol: 13.0% vol*
(* Depending on the year, the analytical values may vary slightly)
Serving Temperature: 12°-14°C 
 
Vinification: The must is fermented with the skin in stainless steel tanks for few hours at low temperature. Afterwards the must is filtered away from the skins. The rosee must continue its fermentation at low temperatures for 14 to 16 days.
 
Characteristic: Cherry pink. Fruity and flowery aromas: hawthorn, rose, cherry and pomegranate. The mouthfeel is pleasant and mineral. Its fair acidity makes it fresh and enjoyable.
 
To combine with typical tuscan cuisine such as Ribollita (mixed vegetable soup black cabbage, white beans, carrots and bread) or Pappa al Pomodoro (bread soaked in tomato and garlic sauce). Perfect with cold cuts and white meat. Excellent for aperitifs.