Blend: Trebbiano, Chardonnay 
Area of Production: Carmignano (PO), Capraia e Limite (FI), Italia 
Average Altitude: 60 m a.s.l 
Soil: Silt and sand with a good percentage of clay 
Grapes Growing System: Guyot in elder vineyards, cordon spur in all others 
Productivity per Hectare: 7 tons/Ha 
Alcohol: 12.5% vol*
(* Depending on the year, the analytical values may vary slightly)
Serving Temperature: 10°-12°C 
 
Vinification: Grapes are pressed gently and only their juice is fermented in stainless steel tanks at a temperature of 14°C. After the fermentation, the wine matures in stainless steel tanks for a minimum of 4 months, 2 of which on the lees.
Characteristic: Vigorous straw yellow with some green shades. White flowers, apple and exotic fruit aromas. The mouthfeel offers a high minerality, its balanced acidity makes it a pleasantly fresh wine.
 
 To be combined with soft cheese, shellfish and seafood. Excellent for aperitif.