Appellation: Venezia Giulia IGT
Grapes: 100% Franconia
Production Area: Hills of eastern Friuli
Harvest: Last third of September
Type of Soil: Ponca: soils formed by layered and crumbling marl and sandstone of Eocene origin.
Vine training: Guyot
Plat density: 4,000 vines/ha
Winemaking: The must ferments in contact with the skins for 6 days in steel tanks.
Maturing and Ageing: 8 months, 80% in steel 20% in French oak barriques. Ageing continues for a few months in the bottle.
Ageing potential: 3-5 years
Alcohol: 12.5% vol*
(* Depending on the year, the analytical values may vary slightly)
 
TASTING NOTES: Fresh and soft, very pleasant. A sweet wine, dominated by sweet notes of plum and black cherry, accompanied by hints of mallow.
DOMINANT NOTES: Plum, Black Cherry, Mallow
PAIRINGS: White meats, cheeses and dry pastries; pizza margherita.
SERVING TEMPERATURE: 14°C
TECHNICAL DATA: 
5.4 g/l acidity
25 g/l residual sugar
24 g/l dry extract